Breathe in the scent of sizzling bacon as the sun rises. Dive into the freshest seafood as a spring breeze whips across the bay. Dine on Cornwall’s bounty as the water laps beneath you. This is a restaurant experience to be savoured.
Our two AA rosette-worthy, award-winning Water’s Edge restaurant offers relaxed fine dining. Executive Chef Nick Hodges and his kitchen team have a simple ethos – to bring local produce to life, with imagination and spirit.
We are open every day to non-residents with free parking, daily changing chef recommendations, and a traditional roast on Sundays for all the family.
Our knowledgeable waiting staff is always on hand to guide you through the day’s specials and desserts, while a carefully selected wine list will tempt you with perfectly matched bottles to complement the menu.
The Water’s Edge restaurant, bar and terrace serve food all day, so come at a time that suits you. All you need to do is order, relax and drink in the view.
Contact: 01326 312440 TR11 2SR