The Plume, having built up an excellent reputation for pub dining pubs extensive menu and daily specials has something for all, where the emphasis is on fresh quality seasonal ingredients and attentive service.
But the The Plume of Feathers is more than just excellent food and service. The old stables and barn have been superbly converted to create eight cosy bed & breakfast rooms.
MasterChef – The Professionals contestant Nat Tallents helms the kitchen, bringing together the finest local ingredients in traditional British dishes with a modern twist.
While our menu celebrates the best Cornish ingredients, our restaurant is the perfect venue and location for your own personal celebration.
Whether you’re planning a birthday, anniversary or just gathering friends and family for a Sunday roast in Cornwall, our bright, spacious conservatory is the ideal space for functions and big groups. We can blow up the balloons and light the candles, tailor-make menus to your needs, and cater for all dietary requirements.
Groups of 10 or more require a credit card on booking. For further details call us on 01872 510387. Please inform us of any special requirements on booking.
We serve a Cornish breakfast from 8am–11am, and country pub food from midday–10pm
Contact: 01872 510387 TR8 5AX